|Smarties along with other Nestle|
brands will no longer contain any
Nestlé has become the first major confectioner to remove artificial colours, flavours and preservatives from its entire range.
The company, which is behind leading brands including KitKat, Smarties and Quality Street, has changed the recipe of 79 products to remove suspect chemicals.
Nestlé’s Crunch bar is the last of the company’s products to have the chemicals removed as part of a programme that dates back six years.
In total, more than 80 ingredients have been replaced with alternatives, mostly from natural sources such as carrot, hibiscus, radish, safflower and lemon.
Other companies are also racing to drop artificial additives from products, particularly those targeted at children. The moves follow a Daily Mail campaign and research by British academics linking some artificial colours to harm, including hyperactivity, in children.
The Daily Mail first highlighted the use of suspect colours in products such as Smarties in 2005. It launched the ‘Ban the Additives’ campaign in 2007 following research which found that normal healthy children became hyperactive when fed a cocktail of additives commonly used in sweets, cakes, fizzy drinks and some medicines.
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The colours involved were tartrazine (E102); quinoline yellow (E104); sunset yellow (E110); carmoisine (E122); ponceau 4R (E124); and allura red (E129).
Subsequently, the Food Standards Agency announced a voluntary code calling on all food manufacturers to stop using these chemicals.
However Nestlé has gone further and removed all artificial additives from its range. The changes meant that blue Smarties disappeared for a time until a natural colouring could be found.
|Smarties chocolates are amongst Nestle's most popular products|
The managing director of Nestlé Confectionery UK, David Rennie, said: ‘This is a significant milestone. Nestlé is proud to be the only major confectionery company in the UK to announce it is 100 per cent free of artificial preservatives, flavours or colours across the entire portfolio.
‘To achieve this, Nestlé Confectionery and our suppliers have worked very hard ensuring we don’t compromise and we maintain the same quality and taste of all our brands.’
The firm’s research found that three quarters (74 per cent) of consumers buying confectionery now look for natural products, which includes the need to be free from artificial colours, flavours and preservatives.
Sally Bunday of the Hyperactive Children Support Group, which has warned against the use of artificial additives for 35 years, welcomed the Nestlé announcement.
She said: ‘There is more than enough evidence to show that these artificial colours have an adverse effect on the well-being and behaviour of the children.
‘We are delighted to learn of the decision taken by Nestlé to stop using all artificial additives. I am sure many other companies will also decide to stop using questionable additives.’