Tax to
deter consumption of soft drinks among measures proposed by Action on Sugar, as
well as ban on junk food sports sponsorships
theguardian.com,
Press Association, Sunday 22 June 2014
 |
| Action on Sugar said: 'Obesity in children leads to the premature development of cardiovascular disease, stroke, heart attacks and heart failure.' Photograph: Nick Ansell/PA |
A campaign
group has called on the government to introduce a "sugar tax" to
discourage consumption of sweetened soft drinks.
Action on
Sugar said it had developed a seven-point plan to curb childhood obesity
following a request for its views from the health secretary, Jeremy Hunt.
The
measures include bringing in a sugar tax, limiting the availability of
ultra-processed foods and sweetened soft drinks, and banning "junk food
sports sponsorships".
The group's
chairman, Professor Graham MacGregor, said: "Obesity in children leads to
the premature development of cardiovascular disease, stroke, heart attacks and
heart failure, which are the commonest cause of death and disability in the UK.
"Obesity
predisposes to type 2 diabetes, which further increases the risk of
cardiovascular disease and also, importantly, it can lead to severe
complications, ie the commonest cause of blindness, renal dialysis and
amputation of the lower limbs.
"These
complications are extremely expensive to manage, and will cripple the NHS if
the increase in obesity and type 2 diabetes is not stopped immediately.
"Obesity
is preventable if the food environment is changed, yet the current policies are
not working. The UK requires the implementation of this coherent strategy,
starting by setting incremental sugar reduction targets for soft drinks this
summer. No delays, no excuses."
Dr Aseem
Malhotra, cardiologist and science director of Action on Sugar, said: "It
is really quite shameful that the food industry continues to spend billions in
junk food advertising targeting children, the most vulnerable members of
society. They even manage to associate sugary products with sport.
"Physical
activity has a multitude of benefits but a child doing an hour of PE every day
would be putting all to waste if they ended up gorging on a burger and chips
and a packet of crisps washed down with a sugary drink. One has to run half a
marathon to burn off those calories. It's time to bust the myth of physical
activity and obesity and dissociate junk food and sport."
The seven
measures called for are:
• Reduce
added sugars by 40% by 2020 by reformulating food.
• Cease all
forms of targeted marketing of ultra-processed, unhealthy foods and drinks to
children.
•
Dissociate physical activity with obesity via banning junk food sports
sponsorships.
• Reduce
fat in ultra-processed foods, particularly saturated fat – 15% reduction by
2020.
• Limit the
availability of ultra-processed foods and sweetened soft drinks as well as
reducing portion size.
•
Incentivise healthier food and discourage drinking of soft drinks by
introducing a sugar tax.
• Remove
responsibility for nutrition from the Department of Health and return it to an
independent agency.
Action on
Sugar – a group of specialists concerned with sugar and its effects on health –
is working to reach a consensus with the food industry and government over the
harmful effects of a high sugar diet, and bring about a reduction in the amount
of sugar in processed foods.
A
Department of Health spokesman said: "We know some people eat too many
calories including sugar. Childhood obesity is at its lowest since 1998 but
more should be done.
"Next
week we will get expert scientific advice on sugar which will help shape future
thinking. We will consider these recommendations as part of this."
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(13) Question: Dear Kryon, I’m very concerned about the obesity epidemic, particularly in the U.S. Around me I see people getting bigger and more unhealthy, all for the sake of convenience and saving time. You mentioned at one point a famine, and I suspect the famine won’t be from a lack of food, but from an abundance of food that has no nutritional value.
I wonder how we can honor the Earth by eating nothing that comes straight from it? Of course this involves caring for the lands and oceans as part of a bigger issue and making that connection, too. Is this what it will finally take for people to switch to a healthier way of living?
Its amazing how detached people are from the food they eat. We don’t even honor our digestive processes, the way we combine foods. Whatever happened to nutrition? Atkins is no solution; there is no balance in it. Gastric bypass is all about quantity reduction, not quality increase. When will people make the direct connection between what/how they eat and their health? Is a change in diet and lifestyle part of the upcoming shift?
Answer: The shift has little to do with it. It’s a culture-specific problem and has to do with consciousness of health. Go study the cultures on your planet that have very few overweight Humans. Start with the Japanese. They have some of the same western work ethics and live in very sophisticated industrial-based environments. Yet they aren’t overweight. It’s about the core food groups and the combination of them.
(39) Question: Dear Kryon: I've noticed how many children are developing severe allergies to foods (my daughter included). When I've researched this, it seems that most of the allergies are essentially to seeds, grains, legumes, eggs, and dairy. I've noticed that these foods all hold the potential for life, or in the case of dairy, are essentially used to sustain the first stages of life in an animal's baby. My feeling is that because we're not releasing the life force within these foods (that is, sprouting, etc.), they're becoming harmful to us. I would like your impressions of this.
(39) Question: Dear Kryon: I've noticed how many children are developing severe allergies to foods (my daughter included). When I've researched this, it seems that most of the allergies are essentially to seeds, grains, legumes, eggs, and dairy. I've noticed that these foods all hold the potential for life, or in the case of dairy, are essentially used to sustain the first stages of life in an animal's baby. My feeling is that because we're not releasing the life force within these foods (that is, sprouting, etc.), they're becoming harmful to us. I would like your impressions of this.
Answer: For thousands of years, these foods have worked for humanity. In these cases you speak about, the main culprit continues to be the way in which these foods are collected and processed. You won't find these allergies in third-world countries, and you won't find them within the children who work on farms, where they eat the foods directly. There will eventually have to come a day when you relax some of your efficiency attributes and go back to the way food was meant to be collected and eaten. And yes... there are effects from how the dairy animals are treated, too. Going back to some basics will help, and so will eliminating some of the procedures that supposedly create a "safer food." These procedures have instead made them begin to look like foreign food to the Human body.
(15) Question: Dear Kryon, please help us understand the increase of allergies. What can we do to heal this phenomenon?
Answer: Reduce the steps in your food chain, which are adding chemistry to fresh food.
(15) Question: Dear Kryon, please help us understand the increase of allergies. What can we do to heal this phenomenon?
Answer: Reduce the steps in your food chain, which are adding chemistry to fresh food.
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